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Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice

As a traditional rice wine, sweet fermented rice (SFR) is widely loved because of its unique flavor and high nutritional value.However, the physicochemical properties, microbial community composition, and metabolic pathway changes during the fermentation process of sweet wine have not been evaluated, and these changes can Formula lead to unstable S

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Efficiency Improvement of Photoelectrochemical Solar Cell Applications by Using Ternary Hybrid MoS2/g-C3N4/Cu2O

In this paper, molybdenum disulfide MoS2 was hybridized with graphene carbon nitrite (g-C3N4) and Cu2O in order to enhance the photoelectrochemical LADIES JACKETS SUIT (PEC) activity and increase the light absorption range of Cu2O thin film.The melamine powder was poured in an empty container and then heated in a furnace to attain the powder.The te

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